TENTS CAMPING

We are always looking for foods that kids can help make, they're easy to carry on a hike or take the beach in a small cooler and use leftovers. If you happen to be relatively healthy, too, well, bonus!These veggie wraps fit the Bill. We have filled with everything from stir-fry leftover grilled vegetables for seasoning homemade pizza, and it's hard to go wrong. More young ' uns love cream cheese, and provides the basis and makes the tortilla will hold together.  Kids can assemble their own, getting them involved, and these are so easily transportable — just push them in sachets (stay nicer if you can wrap them in plastic wrap before) and put them in a packet or a cooler for later. I'm a weekly lunch for school for us. Lettuce or spinach adds extra crunch. Some fresh herbs, a little salt and pepper – and if you have time, saut? garlic – all add flavor increases, but are not required. These are just so easy to use.The crispy twists with chocolate is a popular Rice Krispie treats Variant that have been around for a while, but it is worth adding to a regular repertoire, also because the whole family can enter action, are quick and easy to make, and they travel well. And they are delicious!Cream cheese tortillas (flour, whole wheat or whole grain), about 2 ounces to wrap leftover cooked vegetables Mix, about one-half cup to wrap (we like combinations like courgettes, tomatoes, onions and bell peppers and often throw in corn cut off the cob or black beans, saut?ed garlic, added fresh basil or parsley is nice as well) place each tortilla flat on a surface and thin at the edges with cream cheese. Spread vegetables in the middle of the tortilla in a thin line. If you use the lettuce or spinach, lay it over the vegetables. Fold one side of the tortilla over the dough and then roll all the way to the end, using cream cheese to make it adhere. Cut in half.If the packaging for a hike or eat later, wrap each half individually in plastic wrap to hold together better. 3 cups of Rice Krispies or other cookie sheet two crispy rice cerealLine with parchment paper or grease very thinly. Melt the chocolate and the butter in a heavy saucepan, very low heat in a microwave oven in increments so that it doesn't burn or in a double boiler over simmering heat. Be careful not to burn!Mix the corn syrup and rice cereal. Drop by large spoonfuls on cookie sheets. Put in refrigerator for 1 hour until firm.Store in an airtight container for up to a week.The roadtripster is the handle of a long-standing ammirareun who travels the country with every means possible, sometimes in a campervan, sometimes car camping or in the backcountry, with children and without.

FAMILY TENTS FOR CAMPING